Clase Azul Tequila celebrates tradition, handcrafting their exquisite tequilas from agave grown in the highlands of Jalisco, Mexico. They have developed a devoted following, with many claiming that no other spirit can quite compare to its unique and rich flavor. But who owns Clase Azul Tequila? Whether you enjoy the product or not, there is an inspiring story behind the people behind this iconic spirit. In this post, we will explore who owns Clase Azul Tequila – from how it all started to what led them to success today.
History of Clase Azul Tequila
Clase Azul Tequila has become a favorite amongst tequila lovers worldwide. But what makes it so special? The answer lies in its rich history and dedication to quality. Clase Azul was founded in 1997 in Mexico with a mission to create exceptional tequila using traditional methods passed down through generations. Each bottle is handcrafted by skilled artisans, resulting in a unique and beautiful design. But it’s not just about the appearance – the tequila itself is equally impressive. Made from 100% organic blue agave, each sip is smooth and complex, with flavors ranging from caramel and vanilla to spice and fruit. Whether enjoyed neat, on the rocks, or in a cocktail, Clase Azul Tequila is a true testament to the artistry and craftsmanship of Mexican culture.
Overview of the company that owns Clase Azul Tequila
When it comes to premium tequila brands, Clase Azul is often at the top of the list. But did you know that the company that owns it, Artisanal Brands Inc., is much more than just a tequila producer? With a portfolio of artisanal spirits, vineyards, and even a luxury cigar line, Artisanal Brands Inc. is truly a master of sophisticated indulgence. Known for its commitment to crafting high-quality products using traditional methods, this company has a loyal following of connoisseurs who appreciate the finer things in life. Whether you’re a fan of their award-winning Clase Azul Tequila or looking to explore their other offerings, Artisanal Brands Inc. is definitely a name worth knowing.
The manufacturing process of Clase Azul Tequila
The manufacturing process of Clase Azul Tequila involves a meticulous and detailed approach that has been refined and perfected over the years. It all begins with the selection of the best blue agave plants, which are carefully harvested and transported to the distillery. The hearts of the agave plants, or piñas, are then cooked in traditional stone ovens and mashed to extract the juice, which is then fermented and distilled. But what sets Clase Azul Tequila apart is the final step, where the spirit is aged in oak barrels that have been previously used to age bourbon, adding a unique complexity and smoothness to the final product. Every bottle of Clase Azul Tequila is a true masterpiece, made with the utmost care and attention to detail.
Where is the tequila produced and sold
Tequila is one of the most beloved spirits worldwide, and it’s a symbol of the vibrant Mexican culture. But where is this tasty liquor produced and sold? Tequila can only be legitimately produced in five states in Mexico: Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas. These regions have the perfect soil and weather conditions to grow high-quality blue agave, the plant from which tequila is made. Once the agave is harvested, it’s taken to distilleries, where it’s carefully crafted into delicious tequila. From there, tequila is distributed worldwide and enjoyed by millions of people who love its unique flavor and cultural significance.
Interesting facts about Clase Azul Tequila
Clase Azul Tequila is more than just a liquor; it is a work of art. The bottle alone is worth marveling at, with its handcrafted ceramic design inspired by Mexican traditions. Did you know that each bottle takes two weeks to make? But the true beauty of Clase Azul Tequila lies in its taste. This tequila is made exclusively from 100% organic blue Weber agave, which is grown for 8-9 years before harvesting. The agave hearts are then slowly cooked in traditional stone ovens for 72 hours, creating a complex and smooth flavor. And if you’re wondering about the name, “clase azul” means “blue class” in Spanish, referring to the top-tier lifestyle that this tequila is often associated with. So next time you indulge in a glass of Clase Azul Tequila, take a moment to appreciate the craftsmanship and history that goes into every sip.
Unique flavors and recipes featuring Clase Azul Tequila
Clase Azul Tequila is more than just your average tequila. Its smooth and rich flavor is perfect for spicing up your usual cocktail, but this premium liquor can also be used in unique recipes that will elevate your taste buds to new heights. From a refreshing Clase Azul Margarita to a more daring Clase Azul Hot Chocolate, there’s a creative way to incorporate this tequila into any dish or drink. The rich and complex flavors of Clase Azul Tequila make it a standout ingredient in the kitchen and behind the bar. So why settle for the ordinary when you can add a touch of sophistication to your next meal or party with Clase Azul Tequila?
Conclusion
Clase Azul is truly an exceptional tequila that is worthy of its ever-growing reputation. With its unique story of origin and high standards for production, it stands out from other tequilas with its bold flavor and smooth finish. It is the perfect choice for enjoying a margarita or adding a unique flavor to any cocktail. Whether you’re new to the world of tequila or a long-time fan, Clase Azul should be your go-to bottle each and every time. From a quick sip of the straight-up shot or luxurious bottles ready for gifting, Clase Azul Tequila provides an enjoyable experience as well as an unforgettable one. As you explore more and more of the wonderful flavors on offer from this brand, keep in mind that Clase Azul will most certainly be a part of your regular rotation for years to come.
Frequently Asked Questions
Q. Who owns Clase Azul Tequila?
A. Artisanal Brands Inc. is the company that owns Clase Azul Tequila. Founded in 1997 in Mexico, they are a master of sophisticated indulgence with a portfolio of artisanal spirits, vineyards, and luxury cigars.
Q. What makes Clase Azul Tequila special?
A. Clase Azul Tequila is made from 100% organic blue agave, which is slow-cooked in traditional stone ovens for 72 hours. This creates an exceptionally smooth flavor that cannot be found elsewhere – making it a favorite amongst tequila lovers worldwide. Additionally, each bottle is handcrafted by skilled artisans resulting in a unique and beautiful design.
Q. Where is Clase Azul Tequila produced?
A. Clase Azul Tequila can only be legitimately produced in five states in Mexico: Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas due to the ideal soil and weather conditions for growing high-quality blue agave plants from which tequila is made. Once it’s crafted into delicious tequila, it’s distributed worldwide for people to enjoy its unique flavor and cultural significance!
Q. What are some interesting facts about Clase Azul Tequila?
A. Each bottle of Clase Azul takes two weeks to make due to its intricate ceramic design inspired by Mexican traditions; plus, it’s aged in oak barrels previously used for bourbon, which adds a unique complexity and smoothness to the final product! Additionally, the name “Clase Azul” translates to “blue class” in Spanish – referring to the top-tier lifestyle this tequila is often associated with!